Zesty Southwest Chicken Salad with Turkey Bacon for a Fresh Twist
A vibrant and flavorful chicken salad with a spicy twist, featuring turkey bacon for added crunch.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Southwestern
- Diet: Low-Carb
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or fresh
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1/2 cup Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- In a large bowl, combine the cooked chicken, turkey bacon, black beans, corn, red bell pepper, avocado, cherry tomatoes, and cilantro.
- In a separate bowl, whisk together the Greek yogurt, lime juice, chili powder, cumin, salt, and pepper.
- Pour the dressing over the salad and toss until evenly coated.
- Serve immediately or refrigerate for an hour to let the flavors meld.
Notes
- For a spicier kick, add diced jalapeños.
- This salad can be served on its own or over a bed of greens.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Zesty Southwest Chicken Salad, Chicken Salad, Healthy Salad