Zesty Divorce Salad: Refreshing Crunchy Veggies & Creamy Turkey Bacon Dressing
A refreshing salad that combines crunchy vegetables with a creamy turkey bacon dressing, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 cup cucumber, sliced
- 1 cup carrots, shredded
- 1/2 cup red onion, thinly sliced
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, bell pepper, cucumber, carrots, and red onion.
- In a separate bowl, mix together the ranch dressing, lemon juice, and olive oil.
- Drizzle the dressing over the salad and toss to combine.
- Top with crumbled turkey bacon before serving.
Notes
- This salad can be prepared ahead of time; just add the dressing just before serving.
- Feel free to substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Zesty Divorce Salad, Crunchy Vegetables, Creamy Dressing