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Whipped Shortbread Cookies: Easy Treats for Sweet Moments

Whipped Shortbread Cookies

Deliciously light and buttery, whipped shortbread cookies are perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, beat the softened butter and powdered sugar together until creamy.
  3. Gradually add the flour and mix until just combined.
  4. Stir in the vanilla extract.
  5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes or until lightly golden.
  7. Let cool on a wire rack before serving.

Notes

  • For a festive touch, add sprinkles or chocolate chips to the dough before baking.

Nutrition

Keywords: Whipped Shortbread Cookies