Vietnamese Lemongrass Chicken: Easy Recipe for Flavorful Meals
Experience the delicious flavors of Vietnamese cuisine with this easy lemongrass chicken recipe.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling or Skillet
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 3 tablespoons lemongrass, minced
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
- 1 teaspoon black pepper
Instructions
- In a bowl, combine lemongrass, garlic, ginger, fish sauce, soy sauce, brown sugar, vegetable oil, and black pepper.
- Add chicken thighs to the marinade and let them marinate for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Cook the chicken for 6-7 minutes on each side or until fully cooked.
- Remove from heat and let the chicken rest for a few minutes before slicing.
- Serve with rice and vegetables of your choice.
Notes
- For best flavor, marinate the chicken overnight.
- Adjust the spice level by adding chili peppers if desired.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Vietnamese Lemongrass Chicken, easy recipe, flavorful meals