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Veggie Pot Pie Soup: A Cozy and Healthy Comfort Dish

Veggie Pot Pie Soup
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Deliciously hearty and packed with nutrients, this Veggie Pot Pie Soup is the perfect solution for chilly evenings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cups diced carrots
  • 2 cups diced celery
  • 3 cloves minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups vegetable broth
  • 2 cups diced potatoes
  • 1 cup frozen peas
  • 1 cup corn
  • 1 cup plant-based milk
  • 1/4 cup flour
  • 2 tablespoons fresh parsley

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery, and sauté until softened.
  3. Stir in the garlic, thyme, rosemary, salt, and pepper.
  4. Add the vegetable broth and potatoes, and bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Add the peas and corn, and stir in the plant-based milk mixed with flour to thicken.
  7. Cook for an additional 5 minutes until heated through.
  8. Garnish with fresh parsley before serving.

Notes

  • For a creamier soup, use a full-fat plant-based milk.
  • Customize vegetables according to your preference.

Nutrition

Keywords: Veggie Pot Pie Soup

Find it online: https://www.cookinmin.com/veggie-pot-pie-soup-a-cozy-and-healthy-comfort-dish/