Vegetable Pasta Bake: The Best Comfort Dish You’ll Adore
A delicious and comforting Vegetable Pasta Bake perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup marinara sauce
- 1 cup mixed vegetables (bell peppers, carrots, peas)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, marinara sauce, mixed vegetables, olive oil, Italian seasoning, and garlic powder.
- Transfer the mixture to a baking dish and top with mozzarella and parmesan cheese.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize the vegetables based on your preferences.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Vegetable Pasta Bake, Comfort Food, Pasta Recipes