Turkish Chicken with Creamy White Sauce: A Juicy Delight
A delightful recipe for Turkish Chicken with a creamy white sauce that will leave your taste buds craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Turkish
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced onions and minced garlic, cooking until soft.
- Add the chicken thighs and sear both sides until golden brown.
- Season with salt, black pepper, paprika, and oregano.
- Pour in the heavy cream and simmer for 20 minutes.
- Finish with lemon juice and serve hot.
Notes
- Serve with rice or bread for a complete meal.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Turkish Chicken, Creamy Sauce, Chicken Recipe