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Tofu Fried Chicken: The Best Crispy Recipe You’ll Love at Home

Tofu Fried Chicken
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Learn how to make the best crispy Tofu Fried Chicken that’s perfect for home cooking.

Ingredients

Scale
  • 1 block firm tofu
  • 1 cup all-purpose flour
  • 2 cups panko breadcrumbs
  • 1 cup plant-based milk
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Press the tofu to remove excess moisture, then cut into pieces.
  2. In a bowl, mix plant-based milk and soy sauce.
  3. In another bowl, combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
  4. Dredge tofu in the flour mixture, then dip into the milk mixture, and coat with panko breadcrumbs.
  5. Heat oil in a frying pan over medium heat.
  6. Fry the coated tofu pieces until golden brown and crispy, about 5 minutes per side.
  7. Remove from oil and drain on paper towels.
  8. Serve hot with your favorite dipping sauce.

Notes

  • For extra flavor, marinate the tofu in soy sauce before frying.
  • Consider using different spices to enhance the flavor.

Nutrition

Keywords: Tofu Fried Chicken, Crispy, Vegan, Fried Food

Find it online: https://www.cookinmin.com/tofu-fried-chicken-the-best-crispy-recipe-youll-love-at-home/