The Best Homemade Lasagna: A Delicious Twist with Turkey Bacon and Chicken Ham
A delicious twist on traditional lasagna using turkey bacon and chicken ham, creating a savory and satisfying meal.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
- 9 lasagna noodles
- 1 pound ground turkey
- 4 ounces turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
- Preheat oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions until al dente.
- In a skillet, cook the ground turkey and turkey bacon until browned. Add the chicken ham and cook for another 2 minutes.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, garlic powder, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer noodles, ricotta mixture, meat mixture, and mozzarella cheese. Repeat the layers.
- Top with remaining marinara sauce and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool for 10 minutes before serving.
Notes
- For a twist, add spinach or mushrooms to the meat mixture.
- Use whole wheat noodles for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: homemade lasagna, turkey bacon, chicken ham, comfort food