The Best Chicken Chimichangas: A Juicy Twist for Your Table
The Best Chicken Chimichangas are a delicious twist on the traditional recipe, offering juicy chicken and a crispy exterior.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1 cup refried beans
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 large flour tortillas
- oil for frying
Instructions
- In a bowl, mix the shredded chicken, cheese, refried beans, cumin, and chili powder.
- Spoon the mixture into the center of each tortilla.
- Fold in the sides and roll tightly.
- Heat oil in a frying pan over medium heat.
- Fry the chimichangas until golden brown on all sides.
- Remove and drain on paper towels before serving.
Notes
- Serve with salsa or guacamole for extra flavor.
- For a healthier option, bake instead of fry.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken, Chimichangas, Recipe