Thai Peanut Chicken Wraps: Easy, Flavorful Delight for Dinner
Enjoy a delicious and easy recipe for Thai Peanut Chicken Wraps that will satisfy your cravings for dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Wrap
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 cup crunchy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1 cup cilantro leaves
- 4 large tortillas
Instructions
- In a bowl, mix together the peanut butter, soy sauce, honey, and lime juice until smooth.
- Spread the peanut sauce evenly over each tortilla.
- Layer the shredded chicken, carrots, bell peppers, and cilantro on top of the sauce.
- Roll up each tortilla tightly and slice in half.
- Serve immediately, or wrap in foil for an on-the-go meal.
Notes
- For extra crunch, add chopped peanuts on top.
- These wraps are great for meal prep and can be stored in the fridge.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Thai Peanut Chicken Wraps, dinner, easy recipes