Texas Roadhouse Rolls: The Best Homemade Recipe You’ll Love
Learn how to make the soft, fluffy rolls from Texas Roadhouse with this easy homemade recipe.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup warm milk
- 1/4 cup sugar
- 1/2 cup butter
- 2 eggs
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 10 minutes until frothy.
- Mix in butter and eggs.
- Add flour and salt, knead until smooth.
- Let the dough rise until doubled, about 1 hour.
- Punch down the dough and shape it into rolls.
- Let them rise again before baking at 350°F for 15-20 minutes.
Notes
- For a sweeter roll, increase sugar by 2 tablespoons.
- Serve with cinnamon butter for added flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Texas Roadhouse Rolls, Homemade Rolls, Baking Recipe