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Tahini Chicken Chilli Con Carne: A Delightfully Easy Recipe

Tahini chicken chilli con carne with kidney beans

This Tahini Chicken Chilli Con Carne with Kidney Beans is a delightful and easy recipe perfect for any meal.

Ingredients

Scale
  • 1 pound chicken thighs, diced
  • 1 can kidney beans, drained and rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tahini
  • 1 cup chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 bell pepper, diced
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onions and garlic until translucent.
  2. Add the diced chicken and cook until browned.
  3. Stir in the tahini, chili powder, cumin, and bell pepper.
  4. Add the kidney beans and chicken broth, then bring to a simmer.
  5. Season with salt and pepper, and cook for 20 minutes.

Notes

  • For a spicier kick, add diced jalapeños.
  • Serve with rice or cornbread for a complete meal.

Nutrition

Keywords: tahini, chicken, chilli con carne, kidney beans, easy recipe