Print

Tahini Banana Bread: The Best Moist & Nutritious Treat

Tahini Banana Bread

This Tahini Banana Bread is the perfect moist and nutritious treat, combining the rich flavor of tahini with ripe bananas.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup tahini
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add tahini, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix until well combined.
  4. In another bowl, combine the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool before slicing.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • Ensure the bananas are very ripe for the best sweetness.

Nutrition

Keywords: Tahini Banana Bread, Banana Bread, Moist Banana Bread, Nutritious Bread