Sweet Potato Casserole Delight: Easy Turkey Bacon & Chicken Ham Topping
A delicious twist on traditional sweet potato casserole with turkey bacon and chicken ham topping.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 4 slices turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, brown sugar, milk, vanilla extract, and cinnamon until smooth.
- Spread the mixture evenly in a greased baking dish.
- Top with crumbled turkey bacon and diced chicken ham.
- Bake for 25-30 minutes until heated through.
- Remove from oven and sprinkle mini marshmallows on top.
- Return to the oven and bake for an additional 5-10 minutes until the marshmallows are golden brown.
- Serve warm.
Notes
- For added flavor, you can use maple syrup instead of brown sugar.
- This dish can be prepared in advance and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Sweet Potato Casserole, Turkey Bacon, Chicken Ham