Stuffed Bell Peppers Recipe: Easy Turkey Bacon and Beef Delight
A delicious and easy recipe for stuffed bell peppers using turkey bacon and beef.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 bell peppers
- 1 pound ground beef
- 4 ounces turkey bacon, diced
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 cup shredded cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off bell peppers and remove seeds.
- In a skillet, cook turkey bacon until crispy, then add ground beef and cook until browned.
- Stir in rice, tomatoes, garlic powder, onion powder, paprika, salt, and pepper.
- Stuff the mixture into each bell pepper and place in a baking dish.
- Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes.
- Serve hot.
Notes
- For a vegetarian option, substitute beef with lentils.
- You can use any types of cheese for topping.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Stuffed Bell Peppers, Turkey Bacon, Beef Recipe, Easy Recipe