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Street Corn Chicken Rice Bowl: A Savory, Easy Delight at Home

Street Corn Chicken Rice Bowl

A delicious and easy recipe for a street corn chicken rice bowl that you can prepare at home.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 cup corn, grilled
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the diced chicken breast over medium heat until browned and cooked through.
  2. Add the grilled corn, cherry tomatoes, and red onion to the skillet and sauté for a few minutes.
  3. Stir in the cooked rice and mix well. Season with lime juice, salt, and pepper to taste.
  4. Remove from heat and garnish with chopped cilantro before serving.

Notes

  • For an extra kick, feel free to add your favorite hot sauce.
  • This dish is great for meal prep—store in the fridge for up to 4 days.

Nutrition

Keywords: Street Corn Chicken Rice Bowl, Easy Recipe, Comfort Food