Street Corn Chicken Chili Recipe: Easy Comfort Food Delight
A delightful and easy street corn chicken chili recipe that brings comfort food to a whole new level.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast
- 1 can sweet corn
- 1 can black beans
- 1 cup diced tomatoes
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in chili powder, cumin, paprika, salt, and black pepper.
- Add sweet corn, black beans, diced tomatoes, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot, topped with your favorite toppings.
Notes
- Try adding avocado or cilantro for freshness.
- Can substitute chicken with turkey for a leaner option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn, Chicken Chili, Comfort Food