Strawberry Swirl Cheesecake Recipe: Easy Indulgence for All
Indulge in this easy Strawberry Swirl Cheesecake recipe that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup strawberry puree
- ½ cup fresh strawberries, chopped
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Pour half of the cream cheese mixture over the crust, then swirl in strawberry puree. Pour remaining mixture on top.
- Bake for 55-60 minutes, until set. Let cool before refrigerating for at least 4 hours.
- Garnish with fresh strawberries before serving.
Notes
- For a thicker cheesecake, increase baking time.
- Feel free to add more strawberry puree for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Strawberry, Cheesecake, Dessert, Easy Recipe