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Strawberry Milkshake Pound Cake Recipe: The Best Home-Baked Treat

Strawberry Milkshake Pound Cake Recipe
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This strawberry milkshake pound cake recipe combines the flavors of strawberry and vanilla, creating a delightful treat perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ cup strawberry puree
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and strawberry puree.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  9. Allow to cool before removing from the pan.

Notes

  • For extra flavor, top with whipped cream and fresh strawberries.
  • Use fresh or frozen strawberries for the puree.

Nutrition

Keywords: strawberry milkshake, pound cake, dessert, baking, cake recipe

Find it online: https://www.cookinmin.com/strawberry-milkshake-pound-cake-recipe-the-best-homebaked-treat/