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Spiced Apple Cider Donut Loaf: A Cozy Fall Delight with Cinnamon Sugar Bliss

Spiced Apple Cider Donut Loaf with Cinnamon Sugar Bliss
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Enjoy the warmer days of autumn with this delightful Spiced Apple Cider Donut Loaf, topped with a heavenly cinnamon sugar blend.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped apples
  • 1/4 cup cinnamon sugar (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together apple cider, granulated sugar, brown sugar, vegetable oil, and eggs until well combined.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fold in the chopped apples gently.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack.
  9. Before serving, sprinkle with cinnamon sugar.

Notes

  • Store the loaf in an airtight container at room temperature for up to 3 days.
  • For longer storage, freeze the loaf, tightly wrapped, for up to 3 months.

Nutrition

Keywords: Spiced Apple Cider Donut Loaf, Fall Desserts, Cinnamon Sugar

Find it online: https://www.cookinmin.com/spiced-apple-cider-donut-loaf-a-cozy-fall-delight-with-cinnamon-sugar-bliss/