Sour Cream Beef Noodle Casserole: A Comforting Family Delight
A rich and creamy sour cream beef noodle casserole, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 12 ounces egg noodles
- 2 cups sour cream
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1 medium onion, chopped
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the onion over medium heat.
- Cook the egg noodles according to package instructions, then drain.
- In a large bowl, combine the cooked beef, noodles, sour cream, cheese, and soup. Add garlic powder and mix well.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until heated through and bubbly.
Notes
- For added flavor, consider adding some herbs like parsley or thyme.
- This can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Sour Cream Beef Noodle Casserole