Sonoma Chicken Salad with Turkey Bacon: Your Best Homemade Delight
Discover the perfect blend of flavors with our Sonoma Chicken Salad featuring turkey bacon, a delightful and healthy meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, diced
- 4 strips turkey bacon, cooked and crumbled
- 1/2 cup celery, chopped
- 1/4 cup red onion, diced
- 1/2 cup grapes, halved
- 1/4 cup pecans, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- In a large bowl, combine the diced chicken, turkey bacon, celery, red onion, grapes, and pecans.
- In a separate bowl, mix the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of lettuce or in a sandwich.
Notes
- For added flavor, consider adding diced apples or raisins.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sonoma Chicken Salad, turkey bacon, healthy salad, homemade salad