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Soft Thick Snickerdoodles: The Best Homemade Treat You’ll Love

Soft & Thick Snickerdoodles
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A delicious recipe for soft and thick snickerdoodles that everyone will love.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 cup additional sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until fluffy.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Roll dough into balls, then roll in sugar for coating.
  7. Place on a baking sheet and bake for 10-12 minutes.
  8. Let cool before serving.

Notes

  • For extra flavor, consider adding a pinch of nutmeg to the dough.
  • Make sure the dough is not too warm when rolling to keep the cookies thick.

Nutrition

Keywords: Soft & Thick Snickerdoodles, Homemade Snickerdoodles, Cookie Recipe

Find it online: https://www.cookinmin.com/soft-thick-snickerdoodles-the-best-homemade-treat-youll-love/