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Snickerdoodle Cookie Recipe: The Best Creamy Treat You’ll Love

Snickerdoodle Cookie Recipe
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This Snickerdoodle cookie recipe is a deliciously creamy treat that everyone loves.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons granulated sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine flour, baking soda, baking powder, salt, and cinnamon; set aside.
  3. In a large bowl, cream together the butter and 1 1/2 cups sugar until smooth.
  4. Beat in the egg and vanilla.
  5. Gradually blend in the dry ingredients.
  6. Roll the dough into balls and then roll in the mixture of 3 tablespoons sugar and 1 tablespoon cinnamon.
  7. Place onto ungreased baking sheets.
  8. Bake for 8 to 10 minutes, or until set and lightly golden.
  9. Cool on wire racks.

Notes

  • For a softer cookie, do not overbake.
  • You can chill the dough for 30 minutes for better texture.

Nutrition

Keywords: Snickerdoodle, cookies, dessert, baking

Find it online: https://www.cookinmin.com/snickerdoodle-cookie-recipe-the-best-creamy-treat-youll-love/