Slow Cooker Pumpkin Pie Oatmeal: The Best Cozy Breakfast Ever
This Slow Cooker Pumpkin Pie Oatmeal is the perfect warm and cozy breakfast to enjoy on chilly mornings.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup water
Instructions
- In the slow cooker, combine the oats, milk, pumpkin puree, brown sugar, pumpkin pie spice, salt, and water.
- Stir well to combine and cover the slow cooker.
- Cook on low for 6-8 hours or until the oats are tender and creamy.
- Serve warm, topped with your favorite toppings.
Notes
- For extra creaminess, stir in a splash more milk before serving.
- Consider adding nuts or seeds for a crunchy texture.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Slow Cooker Pumpkin Pie Oatmeal, cozy breakfast, pumpkin oatmeal