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Slow Cooker Mushroom Soup: A Heartwarming Sherry Delight

Slow-Cooker Mushroom Soup with Sherry
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A delicious and comforting mushroom soup made with the rich flavors of sherry.

Ingredients

Scale
  • 1 pound mushrooms, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup dry sherry
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream

Instructions

  1. Heat the olive oil in a slow cooker.
  2. Add the mushrooms, onion, and garlic. Sauté until soft.
  3. Add the vegetable broth, sherry, thyme, salt, and pepper.
  4. Cover and cook on low for 6-8 hours.
  5. Stir in the heavy cream before serving.

Notes

  • For a vegetarian option, omit the sherry or use alcohol-free sherry.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Slow-Cooker Mushroom Soup, Sherry, Comfort Food

Find it online: https://www.cookinmin.com/slow-cooker-mushroom-soup-a-heartwarming-sherry-delight/