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Slap Ya Momma Pound Cake: The Best Homemade Delight Recipe

Slap Ya Momma Pound Cake
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A rich and buttery pound cake that will have everyone asking for the recipe.

Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a large bowl, cream together the sugar and butter until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In a separate bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with milk.
  7. Pour batter into a greased and floured bundt pan.
  8. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack.

Notes

  • For a richer flavor, use browned butter.
  • Serve with fresh berries or whipped cream.

Nutrition

Keywords: pound cake, dessert, homemade, cake recipe

Find it online: https://www.cookinmin.com/slap-ya-momma-pound-cake-the-best-homemade-delight-recipe/