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Salted Caramel Cookie Recipe: The Ultimate Indulgent Treat for Everyone

Salted Caramel Cookie Recipe

This salted caramel cookie recipe is the ultimate indulgent treat for everyone. Soft, chewy cookies filled with rich caramel and topped with a sprinkle of salt.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup salted caramel sauce
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients until just combined.
  7. Fold in the salted caramel sauce and chocolate chips.
  8. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For an extra touch, drizzle additional caramel on top of the cookies before serving.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Salted Caramel, Cookies, Dessert, Treat