Salted Caramel Cookie Recipe: The Best Indulgent Treat You’ll Love
A deliciously indulgent salted caramel cookie recipe that is sure to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel bits
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the chocolate chips and caramel bits.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 10 to 12 minutes, or until edges are golden.
- Let cool on the cookie sheet for a few minutes before transferring to wire racks.
Notes
- For extra flavor, you can sprinkle sea salt on top of the cookies right before baking.
- These cookies are best enjoyed warm.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel Cookies, Indulgent Treats, Dessert Recipes