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Salsa Verde Chicken Casserole: Easy Comfort Food Delight

Salsa Verde Chicken Casserole
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This Salsa Verde Chicken Casserole is the perfect blend of flavors and comfort. It is easy to make and full of delicious ingredients that will warm your heart and satisfy your hunger.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup salsa verde
  • 1 cup sour cream
  • 2 cups shredded cheese
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 8 corn tortillas, cut into strips
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together the shredded chicken, salsa verde, sour cream, cumin, garlic powder, and onion powder.
  3. In a greased casserole dish, layer half of the tortilla strips on the bottom.
  4. Spread half of the chicken mixture over the tortillas.
  5. Sprinkle half of the black beans and corn over the chicken mixture.
  6. Add half of the cheese on top.
  7. Repeat the layers, starting with the remaining tortilla strips, followed by the chicken mixture, black beans, corn, and cheese.
  8. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  9. Let it cool slightly before serving.

Notes

  • For a spicier kick, add jalapeños or a dash of hot sauce.
  • This dish can be made ahead and stored in the refrigerator before baking.

Nutrition

Keywords: Salsa Verde Chicken Casserole

Find it online: https://www.cookinmin.com/salsa-verde-chicken-casserole-easy-comfort-food-delight/