Roasted Vegetable Orzo: A Deliciously Easy Comfort Dish
A hearty and comforting dish featuring orzo pasta and a medley of roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups mixed vegetables (zucchini, bell peppers, carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup grated parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the mixed vegetables with olive oil, garlic powder, oregano, salt, and pepper, and spread them on a baking sheet.
- Roast the vegetables for 20-25 minutes until tender.
- Meanwhile, cook the orzo according to package instructions.
- Combine the roasted vegetables with the cooked orzo and stir in the parmesan cheese.
Notes
- This dish can be served warm or at room temperature.
- Feel free to substitute with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Roasted Vegetable Orzo, comfort food, pasta dish