Roasted Chicken Sweet Potato Kale Bowls: Easy and Healthy Delight
Discover the delicious combination of roasted chicken, sweet potatoes, and kale in these easy and healthy bowls.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked roasted chicken, shredded
- 2 medium sweet potatoes, cubed
- 4 cups kale, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
- In the last 10 minutes of roasting, add the kale to the baking sheet to wilt.
- In a serving bowl, layer the roasted sweet potatoes, kale, and shredded chicken.
- Serve warm and enjoy!
Notes
- For extra flavor, add your favorite dressing before serving.
- This dish can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Roasted Chicken, Sweet Potato, Kale