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Red Lobster Biscuit Chicken Pot Pie: The Ultimate Comfort Dish

red lobster biscuit chicken pot pie
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A delicious pot pie featuring Red Lobster’s famous biscuits and hearty chicken filling.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1/2 cup cream of chicken soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package Red Lobster biscuit mix
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Pour the mixture into a greased baking dish.
  4. Prepare the biscuit mix according to package instructions and drop spoonfuls of the batter over the chicken mixture.
  5. Sprinkle the shredded cheddar cheese on top.
  6. Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown.
  7. Let cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding herbs like thyme or rosemary.

Nutrition

Keywords: red lobster biscuit chicken pot pie

Find it online: https://www.cookinmin.com/red-lobster-biscuit-chicken-pot-pie-the-ultimate-comfort-dish/