Raspberry Brownies: The Best Indulgent Treat for Chocolate Lovers
Indulge in the rich, chocolatey goodness of raspberry brownies that combine the tartness of fresh raspberries with decadent chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, melt the butter and mix in sugar until smooth.
- Add eggs one at a time, followed by vanilla extract.
- In a separate bowl, combine flour and cocoa powder.
- Gradually add the dry ingredients to the wet mixture.
- Gently fold in the raspberries.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- For best results, use fresh raspberries.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Raspberry Brownies, Chocolate Treats, Dessert