Raspberry Almond Snowball Cookies: The Best Indulgent Treats
Indulge in the delightful sweetness of Raspberry Almond Snowball Cookies, a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup powdered sugar
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 cup ground almonds
- 1 cup raspberry jam
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Stir in the almond extract.
- Gradually add in the flour and ground almonds, mixing until just combined.
- Shape the dough into small balls and place on a baking sheet.
- Make a small indentation in the center of each ball and fill with raspberry jam.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Remove from oven and let cool slightly before dusting with powdered sugar.
Notes
- For extra flavor, consider adding a teaspoon of vanilla extract.
- Make sure to let the cookies cool completely before dusting them with sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Almond Snowball Cookies, cookies, dessert, baking