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Quick One-Pot Chicken Spaghetti: Easy Comfort Food with Turkey Bacon

Quick One-Pot Chicken Spaghetti
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Enjoy a delicious and easy-to-make one-pot chicken spaghetti with the added flavor of turkey bacon. Perfect for a quick meal!

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 14.5 ounces diced tomatoes
  • 3 cups chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crisp.
  2. Add diced chicken and cook until browned.
  3. Stir in onion and garlic, cooking until softened.
  4. Add the diced tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
  5. Stir in the spaghetti and reduce heat. Cover and simmer for 10-12 minutes until spaghetti is cooked.
  6. Remove from heat and stir in mozzarella cheese until melted.

Notes

  • For a spicy kick, add red pepper flakes.
  • Use whole wheat spaghetti for a healthier option.

Nutrition

Keywords: Quick One-Pot Chicken Spaghetti, Comfort Food, Easy Recipes

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