Quick One-Pot Chicken Spaghetti: Easy Comfort Food Delight
A delicious and easy recipe for a comforting one-pot chicken spaghetti that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: one-pot
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Stir in onions and garlic, sauté until softened.
- Add crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper, and bring to a boil.
- Stir in spaghetti and reduce heat to low; cover and simmer until pasta is tender.
- Remove from heat, stir in fresh basil and serve.
Notes
- For added flavor, consider adding red pepper flakes.
- Serve with grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: quick, one-pot, chicken, spaghetti, comfort food