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Quick and Easy Creamy Smothered Chicken and Rice Delightfully Indulgent

Quick and Easy Creamy Smothered Chicken and Rice
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Enjoy a quick and easy delicious meal with this creamy smothered chicken and rice recipe that’s sure to satisfy.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 2 cups white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon chopped parsley

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Season chicken breasts with garlic powder, onion powder, salt, and pepper.
  3. Cook chicken until golden brown on both sides, then remove from skillet.
  4. In the same skillet, add cream of chicken soup, chicken broth, and heavy cream. Stir until combined.
  5. Return chicken to the skillet, cover, and simmer until chicken is cooked through.
  6. In a separate pot, cook rice according to package instructions.
  7. Serve chicken over rice and garnish with chopped parsley.

Notes

  • For a bit of spice, add red pepper flakes.
  • Can substitute chicken with turkey for a leaner option.

Nutrition

Keywords: Quick and Easy Creamy Smothered Chicken and Rice

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