Pumpkin Silk Pie Recipe: Easy Indulgence for Your Fall Feasts
This Pumpkin Silk Pie recipe is a delightful and easy dessert perfect for your fall feasts. With a smooth and creamy filling, it’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, heavy cream, brown sugar, vanilla extract, pumpkin spice, and eggs. Mix until smooth.
- Pour the mixture into the pie crust.
- Bake for 50-60 minutes or until the center is set.
- Allow to cool before serving.
Notes
- Serve with whipped cream on top.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Pumpkin Silk Pie Recipe, Pumpkin Pie, Fall Dessert