Pumpkin Oreo Balls: Indulgent Treats for Fall Gatherings
Delight in the flavors of fall with these easy-to-make Pumpkin Oreo Balls, perfect for sharing at gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 2 cups white chocolate chips
- 1 tsp vanilla extract
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine crushed Oreos, softened cream cheese, pumpkin puree, and pumpkin pie spice.
- Mix until well combined and form into small balls.
- Chill the balls in the refrigerator for about 30 minutes.
- Meanwhile, melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled pumpkin ball into the melted chocolate, coating completely.
- Place on a baking sheet lined with parchment paper and let set until the chocolate hardens.
Notes
- For extra flavor, add a pinch of salt to the mixture.
- These can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pumpkin Oreo Balls, fall treats, dessert, pumpkin recipes, Oreo desserts