Pumpkin Oreo Balls: Easy Indulgence for Fall Celebrations
These Pumpkin Oreo Balls are the perfect treat for fall celebrations, combining the flavors of pumpkin and chocolate in an easy-to-make dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 2 cups white chocolate chips
- 1 teaspoon pumpkin spice
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a bowl, mix the crushed cookies with pumpkin puree and cream cheese until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each ball into the melted chocolate, then place them back on the baking sheet.
- Sprinkle with additional pumpkin spice and refrigerate until set.
Notes
- For a festive touch, add sprinkles or nuts on top of the chocolate before it hardens.
- These can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Pumpkin Oreo Balls, Fall Desserts, Easy Treats