Pumpkin Lush: Indulgent Fall Dessert You’ll Adore at Home
This Pumpkin Lush is a delightful fall dessert that combines creamy pumpkin flavors with a crunchy crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 package cream cheese (8 oz)
- 1 cup powdered sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 container whipped topping (8 oz)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9×13 inch dish.
- In another bowl, mix cream cheese and powdered sugar until smooth. Spread over the crust.
- In the same bowl, add pumpkin puree, vanilla extract, and pumpkin pie spice. Mix until well combined and spread over the cream cheese layer.
- Top with whipped topping, smoothing out the surface.
- Refrigerate for at least 2 hours before serving.
Notes
- For an extra layer of flavor, consider adding a cinnamon sprinkle on top before serving.
- Make sure to refrigerate the dessert to let the flavors meld.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Lush, Fall Dessert, Pumpkin Dessert