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Pumpkin Coffee Cake: The Best Comfort Food for Fall Mornings

Pumpkin Coffee Cake Recipe
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A delicious pumpkin coffee cake recipe perfect for cozy fall mornings. Enjoy the comforting flavors of pumpkin and spices!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, mix the pumpkin puree, sugars, and butter until smooth.
  3. Add the eggs and vanilla, mixing well.
  4. In another bowl, combine the flour, baking powder, baking soda, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared baking dish.
  7. Bake for 30–35 minutes or until a toothpick comes out clean.

Notes

  • For added flavor, you can top with a cream cheese glaze.
  • This cake pairs well with coffee or tea!

Nutrition

Keywords: Pumpkin Coffee Cake, Fall Recipes, Comfort Food

Find it online: https://www.cookinmin.com/pumpkin-coffee-cake-the-best-comfort-food-for-fall-mornings/