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Pumpkin Bread Pudding: The Best Cozy Dessert to Indulge In

Pumpkin Bread Pudding

Indulge in the warm, spiced flavors of pumpkin bread pudding, the ultimate dessert for cozy gatherings.

Ingredients

Scale
  • 4 cups cubed day-old bread
  • 2 cups pumpkin puree
  • 1 cup heavy cream
  • 1 cup milk
  • 3/4 cup brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the pumpkin puree, heavy cream, milk, brown sugar, eggs, vanilla, and spices until smooth.
  3. Add the cubed bread and gently fold to combine. Allow the mixture to sit for 15 minutes.
  4. Transfer to a greased baking dish and bake for 45-50 minutes, or until set and golden brown.
  5. Let it cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

Notes

  • For a richer flavor, consider using brioche or challah bread.
  • Feel free to add chocolate chips or pecans for extra texture.

Nutrition

Keywords: Pumpkin Bread Pudding, Cozy Dessert, Fall Recipe