Pumpkin Bread Pudding: The Best Cozy Dessert to Indulge In
Indulge in the warm, spiced flavors of pumpkin bread pudding, the ultimate dessert for cozy gatherings.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups cubed day-old bread
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree, heavy cream, milk, brown sugar, eggs, vanilla, and spices until smooth.
- Add the cubed bread and gently fold to combine. Allow the mixture to sit for 15 minutes.
- Transfer to a greased baking dish and bake for 45-50 minutes, or until set and golden brown.
- Let it cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.
Notes
- For a richer flavor, consider using brioche or challah bread.
- Feel free to add chocolate chips or pecans for extra texture.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg
Keywords: Pumpkin Bread Pudding, Cozy Dessert, Fall Recipe