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Potato and Sausage Chowder: A Cozy, Hearty Family Favorite

Potato and Sausage Chowder

A creamy and hearty chowder that combines tender potatoes with savory sausage, perfect for family gatherings on a chilly day.

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 pound sausage, sliced
  • 1 onion, diced
  • 3 cups chicken broth
  • 2 cups heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a large pot, cook the sausage over medium heat until browned.
  2. Add the onions and sauté until translucent.
  3. Stir in the diced potatoes and chicken broth; bring to a boil.
  4. Reduce heat and simmer until the potatoes are tender.
  5. Add the heavy cream, garlic powder, salt, and pepper; stir well.
  6. Simmer for an additional 5 minutes.
  7. Garnish with fresh parsley before serving.

Notes

  • This chowder can be garnished with shredded cheese or croutons for extra flavor.
  • Adjust the thickness by adding more or less cream.

Nutrition

Keywords: Potato and Sausage Chowder, chowder, hearty meals, family recipes