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Peppermint Swirl Sugar Cookies: The Best Festive Treat Recipe

Peppermint Swirl Sugar Cookies

Discover how to make the best peppermint swirl sugar cookies, perfect for any festive occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup red and green candy melts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the egg, vanilla extract, and peppermint extract, and mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Fold in the melted candy melts gently.
  7. Form dough into balls and place on a baking sheet.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Let cool before serving.

Notes

  • Chill the dough for 30 minutes for easier handling.
  • These cookies can be decorated with additional candy melts if desired.

Nutrition

Keywords: Peppermint Swirl Sugar Cookies, festive treats, holiday baking