Peppermint Swirl Sugar Cookies: The Best Festive Treat Recipe
Discover how to make the best peppermint swirl sugar cookies, perfect for any festive occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup red and green candy melts
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the egg, vanilla extract, and peppermint extract, and mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the melted candy melts gently.
- Form dough into balls and place on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Notes
- Chill the dough for 30 minutes for easier handling.
- These cookies can be decorated with additional candy melts if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Peppermint Swirl Sugar Cookies, festive treats, holiday baking