Peppermint Swirl Sugar Cookies: Easy Festive Treats for Home Bakers

Name: Peppermint Swirl Sugar Cookies: Easy Festive Treats for Home Bakers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter, softened; 1 1/2 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 1/2 teaspoon salt; 1/4 cup crushed peppermint candies

Tatiana F

November 20, 2025

Introduction to Peppermint Swirl Sugar Cookies

When it comes to comfort food, cookies reign supreme. There’s something irresistibly delightful about sinking your teeth into a freshly baked cookie, especially when it’s sweet, buttery, and bursting with flavor. Cookies have a unique ability to transport us back to cherished childhood memories—baking with grandma, sharing treats at school, or cozy holiday gatherings. Whether it’s the warm scent wafting through the kitchen or the simple pleasure of indulging in something sweet, cookies offer a sense of happiness that few foods can match.

Now, imagine transforming that nostalgic feeling into something even more festive! Enter peppermint swirl sugar cookies, a seasonal delight that takes traditional sugar cookies up a notch. These cookies are not just tasty; they’re an experience that combines the comfort of classic baking with the refreshing zing of peppermint.

The Magic of Peppermint Swirl Sugar Cookies

Why settle for plain when you can have whimsical? The visual appeal of swirled colors brings a playful touch to your cookie platter and is sure to impress guests at holiday gatherings. The bright, minty flavor is invigorating, making these cookies a delightful treat for not just winter festivities but any cozy occasion. It’s a perfect example of how a simple twist on a classic recipe can bring joy and excitement.

According to Food52, using flavor combinations like peppermint can elicit strong emotional responses—reminding us of winter holidays and the warmth of celebration. The act of baking, paired with the tactile joy of rolling and cutting out shapes, allows you to immerse yourself in the soothing ritual of creating something delightful. And hey, if you’re looking to make this an evening of fun after a long workweek, invite some friends! Baking together can lighten up those weekend vibes.

So, are you ready to bring a touch of sweetness into your home? Let’s dive into this peppermint swirl sugar cookies recipe, and bring cheer to your kitchen with every swirl!

Ingredients for Peppermint Swirl Sugar Cookies

Essential ingredients for the perfect peppermint swirl

When it comes to baking peppermint swirl sugar cookies, the magic lies in the ingredients you choose. Here’s what you’ll need:

Butter: 1 cup of unsalted butter, softened to room temperature, adds richness.
Granulated Sugar: 1 ½ cups for that perfect sweetness.
Eggs: 1 large egg helps bind everything together.
Vanilla Extract: 1 teaspoon for depth of flavor.
All-Purpose Flour: 3 cups, the base of your cookie dough.
Baking Powder: 1 teaspoon, to give those cookies a lovely rise.
Candy Canes: ½ cup crushed, for that signature peppermint flavor and festive look.

Don’t forget, you can adjust the amount of candy canes to suit your taste.

Helpful equipment for baking success

To whip up the best peppermint swirl sugar cookies, having the right tools will make your baking experience smoother:

Mixing Bowls: A good set of mixing bowls in various sizes is essential.
Electric Mixer: Speed things up with a hand or stand mixer.
Baking Sheet: A sturdy, quality baking sheet ensures even baking.
Parchment Paper: To prevent sticking and for easier cleanup.
Cookie Cutters: If you’re feeling creative, pick out your favorite shapes!

With these ingredients and tools, you’ll be well on your way to creating delightful holiday treats! Need further tips? Check out this article on perfecting cookie baking techniques!

Step-by-Step Preparation of Peppermint Swirl Sugar Cookies

Making peppermint swirl sugar cookies can transform your kitchen into a festive wonderland, bringing much joy to your holiday baking. Let’s walk through each step so you can create stunning and delicious cookies that are sure to impress friends and family.

Prepping your baking tools and oven

Before diving into the mixing and baking, it’s crucial to prepare your tools and workspace:

Gather your tools: You will need a mixing bowl, measuring cups and spoons, a baking sheet, parchment paper, and a spatula.
Preheat your oven: Set your oven to 350°F (175°C). This ensures it reaches the right temperature by the time your cookies are ready to bake.
Line your baking sheet: Use parchment paper to line your baking sheet. This helps prevent sticking and makes cleanup a breeze!

Taking these steps upfront might seem tedious, but trust me, it sets you up for success.

Creaming butter and sugar for that perfect texture

Now, let’s get to the fun part! In your mixing bowl, combine:

1 cup of softened unsalted butter
1 ½ cups of granulated sugar

Using an electric mixer, cream these together on medium speed until the mixture is light and fluffy. This takes about 3-5 minutes. The air trapped in the butter and sugar will give your cookies a delightful texture. Don’t skimp on this step—it’s where the magic begins!

Adding eggs and extracts for flavor

Next, let’s add some wonderful flavor to our base:

Add 2 large eggs, one at a time, mixing well after each addition.
Finally, stir in 1 teaspoon of vanilla extract and 1 teaspoon of peppermint extract.

The peppermint extract is key here; it infuses the cookies with that iconic holiday flavor that everyone loves. Feel free to adjust the peppermint extract if you like a more intense taste, but remember, a little goes a long way!

Mixing in the dry ingredients carefully

In a separate bowl, whisk together:

3 ½ cups of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of salt

Gradually add this dry mixture to your butter-sugar combo, mixing on low speed until just combined. Overmixing can lead to tough cookies, so mix just until you see no more flour.

Creating the beautiful red and white dough

Let’s make those peppermint swirl sugar cookies visually stunning. Divide the dough in half and set one portion aside.

To the other half, add a few drops of red food coloring.
Knead the dough gently until the color is evenly distributed, creating a vibrant red dough.

This colorful aspect not only makes the cookies fun but also adds a festive flair to your cookie platter.

Shaping the cookies with a swirl

Take portions of your red and white dough and roll each into a log.

Lay the logs side by side and gently twist them together to create a swirl.
Once twisted, roll them into a circular shape, cover with plastic wrap, and refrigerate for about an hour. This chilling helps the cookies keep their shape while baking.

Chilling and preparing to bake

Chilling the dough is vital for achieving the perfect cookie. While it’s cooling, you can enjoy some time to yourself or even prepare other festive treats. Use this time to set out your ingredients for the next batch or clean up your workspace!

Baking to perfection—don’t forget to check!

Once chilled, preheat your oven to 350°F if you haven’t done so yet. Remove the dough from the fridge, and slice it into ¼-inch thick cookies.

Place them on your prepared baking sheet, leaving space in between for spreading. Bake for 10-12 minutes until the edges are just golden. Remember, the cookies will continue to cook on the sheet, so don’t wait for them to look fully done! Allow them to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

By following these steps, you’ll create mouthwatering peppermint swirl sugar cookies that will have your friends and family asking for the recipe. Happy baking!

Variations on Peppermint Swirl Sugar Cookies

When it comes to peppermint swirl sugar cookies, the fun doesn’t stop at the classic recipe. Here are some variations to elevate your holiday baking game!

Try Adding Chocolate Chips for an Extra Treat

For a delicious twist, consider mixing in some semi-sweet or dark chocolate chips into your dough. The rich, creamy chocolate complements the refreshing peppermint beautifully, creating a delightful flavor play. Imagine biting into a soft, pillowy cookie with a burst of peppermint and rich chocolate in every mouthful. If you’re feeling adventurous, you could even try white chocolate chips for a sweeter experience. It’s a simple addition that can transform your cookies into a truly decadent treat.

Experiment with Different Holiday Colors and Flavors

Why not use the festive spirit to inspire your cookies? Incorporate colorful sprinkles or finely crushed candies, such as peppermint or candy canes, not only for flavor but also for visual appeal. Think about using different food coloring in your dough to create a vibrant swirl effect; red, green, and even blue can make your cookies pop. Additionally, if you enjoy nutty flavors, hazelnut or almond extracts can make a delightful addition, adding a layer of warmth and richness.

These creative twists on peppermint swirl sugar cookies can ignite your baking imagination, providing both flavor and festive flair that are sure to impress friends and family. Check out this baking guide for more tips on cookie variations that could inspire your next batch!

Baking Notes for Peppermint Swirl Sugar Cookies

Tips for Achieving the Best Texture and Flavor

For the ultimate peppermint swirl sugar cookies, ensure your butter is softened but not melted—this helps create that perfect balance of chewy and tender. Don’t skip chilling the dough; it allows those beautiful swirls to hold their shape while baking. Consider using high-quality peppermint extract for an intense flavor boost. A touch of vanilla complements the peppermint nicely, enhancing the overall taste.

Key Reminders to Avoid Common Pitfalls

It’s easy to fall into a few common baking traps. Measure your ingredients accurately—too much flour can lead to dry cookies. Be mindful when mixing; overbeating can alter the texture. If you notice the dough is too sticky, a bit more flour can help, but don’t go overboard. Lastly, keep an eye on baking times; every oven is different. Remember, your cookies will continue to bake slightly on the sheet after you pull them out!

Check out this resource for more baking tips!

Serving Suggestions for Peppermint Swirl Sugar Cookies

Perfect Pairings for Holiday Gatherings

When hosting your next holiday gathering, peppermint swirl sugar cookies can be the charming centerpiece your dessert table needs. Consider serving them alongside festive hot beverages. A classic option is creamy hot chocolate, with a sprinkle of crushed candy canes for extra flair. Alternatively, a spiced chai latte can add a warm, aromatic touch that complements the cookie’s minty flavor brilliantly.

You can also serve these cookies with turkey bacon bites for a savory-sweet contrast. If you have a mix of guests, include a refreshing fruit platter with seasonal favorites like clementines and pomegranates. These festive colors make the spread pop while balancing the sweetness of your cookies.

Creative Ways to Present Your Cookies

Presentation is key when it comes to delighting your guests! Arrange the peppermint swirl sugar cookies on a beautiful cake stand or tiered tray for an eye-catching display. Consider wrapping a few cookies in clear cellophane and securing them with a festive ribbon as thoughtful take-home treats.

For a cozy feel, place them on a rustic wooden board, accented with sprigs of fresh mint or evergreen. This not only enhances their appearance but creates a delightful visual that draws guests in. Don’t forget to label your creations with cute name tags to spark curiosity and conversation.

By employing these serving suggestions, your peppermint swirl sugar cookies won’t just taste amazing—they’ll look the part, too!

Time Breakdown for Peppermint Swirl Sugar Cookies

Creating the perfect batch of peppermint swirl sugar cookies is all about timing. Here’s a handy breakdown to keep your baking on track!

Preparation time

You’ll need about 20-25 minutes to gather your ingredients, mix your dough, and prepare for the fun part—swirling in that peppermint goodness.

Chilling time

Let your dough chill for at least 1-2 hours. This step is crucial for achieving that perfect texture, so don’t skip it!

Baking time

Once your dough is ready, bake those delicious cookies for about 10-12 minutes. Keep an eye on them; you’ll want just a touch of golden brown on the edges.

Total time

In total, plan for around 1.5 to 3 hours, including chilling time. But trust me, the wait is worth it for these festive treats! For more about why chilling dough is vital, check out this baking guide.

Enjoy your baking journey!

Nutritional Facts for Peppermint Swirl Sugar Cookies

Calories per Cookie

Each peppermint swirl sugar cookie packs approximately 90 calories. While they might not be a low-calorie treat, they certainly bring joy and festive cheer, making them worth the indulgence during the holiday season.

Breakdown of Key Nutritional Components

When indulging in peppermint swirl sugar cookies, here’s a quick glance at their nutritional profile:

Total Fat: About 4 grams
Saturated Fat: Approximately 2 grams
Cholesterol: Around 25 mg
Sodium: Approximately 50 mg
Total Carbohydrates: About 12 grams, which includes around 5 grams of sugar.
Protein: Approximately 1 gram

These delightful cookies are a blend of sugar, butter, and a hint of peppermint for flavor. While they offer a delicious escape, moderation is key. If you’re looking for healthier baking alternatives or tips on how to cut sugar without sacrificing taste, consult resources like the American Heart Association.

Now, imagine enjoying these cookies with a cup of herbal tea or some hot chocolate—pure bliss! What’s your favorite way to enjoy sweet treats during the holidays?

FAQs about Peppermint Swirl Sugar Cookies

Can I use different extracts in the recipe?

Absolutely! While our recipe highlights the refreshing flavor of peppermint, you can easily swap it out for other extracts. Vanilla, almond, or even orange can create delightful variations in your peppermint swirl sugar cookies. Just remember that the flavor will change significantly, so keep your preferences in mind. If you’re feeling adventurous, why not try a combination?

How long can the cookies stay fresh?

When stored properly, your peppermint swirl sugar cookies can last up to a week at room temperature. For maximum freshness, place them in an airtight container or zip-top bag. If you’re looking to prolong their shelf life, consider freezing them. Baked cookies can be stored in the freezer for up to three months. Just make sure to wrap them tightly!

What’s the best way to store cookie dough?

If you want to prepare your peppermint swirl sugar cookies in advance, storing the cookie dough is easy! Simply roll the dough into logs, wrap them in plastic wrap, and place them in the freezer. They can be stored this way for up to three months. When you’re ready to bake, just slice sections of dough and bake straight from the freezer—no thawing required!

For more tips on baking cookies, check out this fantastic resource from King Arthur Baking. Remember, understanding how to store cookies and dough properly will elevate your baking game!

Conclusion on Peppermint Swirl Sugar Cookies

Final thoughts on enjoying your homemade treats

Baking these peppermint swirl sugar cookies is not just about creating a delicious treat; it’s also about the joy of making something special at home. As you savor each bite, consider sharing a few with friends or family—they’re perfect for holiday gatherings or cozy nights in.

Feel free to experiment with different flavors by adding chocolate chips or a sprinkle of sea salt for an extra kick. If you’re in need of inspiration or tips, check out sources like Taste of Home or Bon Appétit for more creative ideas. Embrace the process, and let each batch bring warmth and sweetness to your day!