Peppermint Swirl Fudge: Easy Indulgence for Holiday Cheer
This peppermint swirl fudge is a delightful treat to bring some holiday cheer to your celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- 1/4 cup white chocolate chips
Instructions
- In a medium saucepan, combine chocolate chips and sweetened condensed milk over low heat. Stir until melted and smooth.
- Remove from heat and mix in peppermint extract.
- Pour half of the mixture into a greased 8×8 inch pan.
- Add crushed peppermint candies to the remaining fudge mixture and layer it on top of the first layer in the pan.
- Swirl the mixtures lightly with a knife for a marbled effect.
- Sprinkle white chocolate chips on top.
- Chill in the refrigerator for 2 hours or until firm. Cut into squares and serve.
Notes
- For a stronger mint flavor, increase the amount of peppermint extract.
- This fudge makes a perfect gift when wrapped in festive packaging.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: peppermint, fudge, holiday treats, desserts