Print

Peppermint Crunch White Chocolate Blissful Graham Crackers Recipe

Peppermint Crunch White Chocolate Covered Graham Crackers

Delight in these festive Peppermint Crunch White Chocolate Covered Graham Crackers for a perfect holiday treat.

Ingredients

Scale
  • 1 package graham crackers
  • 1 cup white chocolate chips
  • 1/2 cup crushed peppermint candies
  • 1 tablespoon vegetable oil

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate chips with the vegetable oil in a microwave or double boiler.
  3. Dip the graham crackers in the melted chocolate, ensuring they are fully covered.
  4. Sprinkle the crushed peppermint candies on top of the chocolate-coated graham crackers.
  5. Place the dipped crackers on the prepared baking sheet and let them cool until the chocolate sets.

Notes

  • For a richer chocolate flavor, add a pinch of sea salt.
  • Ensure the peppermint candies are finely crushed for even distribution.

Nutrition

Keywords: Peppermint Crunch, White Chocolate, Graham Crackers, Christmas Treats