Peppermint Crunch White Chocolate Blissful Graham Crackers Recipe
Delight in these festive Peppermint Crunch White Chocolate Covered Graham Crackers for a perfect holiday treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
- 1 tablespoon vegetable oil
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips with the vegetable oil in a microwave or double boiler.
- Dip the graham crackers in the melted chocolate, ensuring they are fully covered.
- Sprinkle the crushed peppermint candies on top of the chocolate-coated graham crackers.
- Place the dipped crackers on the prepared baking sheet and let them cool until the chocolate sets.
Notes
- For a richer chocolate flavor, add a pinch of sea salt.
- Ensure the peppermint candies are finely crushed for even distribution.
Nutrition
- Serving Size: 2 graham crackers
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peppermint Crunch, White Chocolate, Graham Crackers, Christmas Treats